Meatloaf Frittata

I found a great new site. Well, actually, Rob found the app months ago and I didn’t follow up on it. Then I found the link from another site and told him all about it (insert snicker here).

Terrific set of recipes. She had me at the bacon/guacamole Sammie’s. But this morning we tried the frittata.

Preheat oven to 350 deg

Took last nights leftover meatloaf, broke up and warmed up in pan.
Add sliced bits of capricola (mmmmmm spicy) and green onions.

Put 1/2 tbs butter in medium ramekin. Throw in oven to melt.

When protein mixture is all heated, add to ramekin with the butter.

In separate bowl, mix up 2 eggs and a bit of cream. Add to ramekin.

Throw in oven for 15 minutes. Eat. Savor. Enjoy.

What not to do:
If you are making more than 1 serving, do not mix all 4 eggs and pour from 1 bowl or if you do, pour more carefully than I do. The egg/cream mixture slipped out so quickly there was no way to recover. I stead I quickly just beat up 2 more eggs and added to the other ramekin.

Can you tell the difference in which had the cream???



And shown next to With below. Really quite a difference.
The cream was much more fluffy. Also with the 4 eggs instead of two it took longer to cook
The non cream was much more dense like quiche batter

Either way makes a fantastic breakfast with my honey.


What did you enjoy for breakfast?? Make sure it fuels your body and your soul!!

Then . . . Wait for it . . . Go get outside already!!!!!

What's on your mind?? Let me know!!!

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