Pepper Eggs

Oh my gosh this was good. Marks Daily apple had a recipe and I had to try it.

Ingredients:
bell peppers, eggs, onions, ancho chili powder

Pre heat oven to 400 deg.
Half your peppers. Take left over sausage, or onions and put a little on bottom of pepper. Crack egg into pepper cup. sprinkle ancho chili over raw egg. Cook in oven 10-13 minutes until done.

Plate and add more onions or mushrooms over cooked peppers.

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2 thoughts on “Pepper Eggs

    • Yeah. Highly recommend non green peppers. The orange reds and yellows are so much sweeter. You can add flavor with any left overs and it is yummy!!

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