Crispy Dosa

Oh Yum!  Puja shares this delicious sounding recipe with me. 

Ingredients:

3 cup rice (chawal)
1 cup split black gram lentil (urad ki dhuli dal)
1 tsp salt (namak)
1 tsp fenugreek seeds (dana methi)
oil as required

How to make dosa:
Soak rice, dal and dana methi for 6 hours.
Then grind them to a fine thin batter by adding little water.
Add salt to it and leave it covered for 12 hours for fermentation.
Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
Grease all the corners and then cook it on the other side also.
Put little water on the tawa and wipe it with a clean cloth before making each dosa.

 

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