Ham Steak

Well I am missing my hubby and boys this weekend. They are out camping with Troop 10. I am at home with a long list of chores to accomplish. First and most important is getting the Court of Honor program completed and get to the printer. A special thanks to all those parents that respond to help emails (and I promise to be faster myself), but I finally have all my readers.

While shopping to help get the boys ready for camping yesterday, some ham caught my eye.


Not just any ham, but Ham Steak! You know, it was the size that you always WANT to cut off those pre-cut spiral honey baked things, but can’t.


Seriously it was more than 1/4 in think.

So into the frying pan with a little butter to Carmelite it and eggs into the small pan.



Then perfection!!!! Between a terrific breakfast and my really strong coffee, I am ready to conquer the day.


Ps Buck loved the extras on the plate


1 thought on “Ham Steak

  1. We enjoy a ham steak for dinner every now and then. Try baking it in a right-sized pyrex dish with a little milk in the dish. No need to turn it. Cook it until just warm enough.

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