I love left over breakfasts. Anything from kitchen sink omelets to skillet scrambles.
Today’s left over breakfast was ham, spinach and over medium eggs. Yolks just go so well with the spinach.
Place ham parts in skillet to warm. Add handful of spinach and heat.
On cold mornings, don’t forget the importance of pre-heating your plates. I put mine directly on the stove top. When using multiple pans, I stack the plates on a #2 heat and shuffle them so that each warms up.
Plate and eat with your favorite person.